Get easy clean tables for quick turnover and side work.

 

 

Restaurants are not just about the food; the service is a huge part of bringing people back. With a strong server staff that is happy, consistent and engaging to your patrons you will have a successful restaurant on your hands. So, how do you keep servers as model employees?

 

We all know servers work off tips, but as a restaurant owner you need to provide the best support possible for all the secondary experiences they endure as well as keeping the patrons happy and good tippers. For instance, have a sturdy, durable table such as granite table tops and quality seating keeps patrons from being annoyed in-between bites. It is also important to have a table that is easy to clean and maintain so servers can turn over the tables fast and reduce side work.

 

Bistro Tables and Bases has the right choices to support your wallet and staff.