Author Archives: bistroadmin

Taking reservations for Valentine’s Day and beyond.

Taking reservations, especially for holidays, can be a stressful experience for a restaurant owner. You have to balance between satisfying your foot traffic and making sure you have an organized reservation system.     You also want furniture that is easy to clean and turnover so you can get as many people in to your […]

Turn up the heat in your commercial kitchen and expose it to your patrons.

Commercial kitchens often chew up a huge chunk of your expenses, and your patrons never get a glimpse. It certainly does not work in every situation, but you have a wonderful, behind-the-scenes dinner entertainment show just waiting to help bring in special revenue.   Perhaps you could open up the kitchen and have a viewing […]