Family dining can be both challenging and rewarding. When a family steps through your doors they want to enjoy good, healthy food and have their children entertained. As a restaurant owner, you want to keep the children contained. A restaurant can achieve both through interactive kid menus, interesting, playful environments and even playgrounds […]
Author Archives: bistroadmin
Keeping the customer once they step foot in the door is the responsibility of good service, great food and a positive atmosphere. Getting people in the door in the first place is a battle won by your curb appeal. Whether your restaurant is in an area with high tourist traffic or a large […]
Colors are everywhere in a restaurant from napkins to walls. Picking the right color palette helps balance all the elements of your restaurant including the cuisine, style and ambiance. If you are creating an eastern atmosphere for example, you want to use vibrant yellows and reds to capture the spice and flavor of […]
Getting patrons through the doors is just the first step to a successful restaurant. Keeping them there, at the table, enjoying the experience is often underrated, but a strong lead towards referrals, repeat business and add-on items like drinks and dessert. The key to keeping patrons in the moment and savoring ever bite […]
The summer is full of sunbathers, swimmers, surfers and families taking in the rays. What do they all have in common? They need to eat! Appealing to these patrons will keep your sales hot throughout the summer months. You not only need the view, but you want your patrons to have very little […]
Not all restaurants need a modern flare, loud music or an event to draw in customers. Some restaurants and patrons just want a great meal in a relaxing environment, similar to their own home. The key to establishing this unique feel is commercial furnishings that look like a regular table top they might […]
As customers are returning to the dining out environment, it is important to capture as many as you can with your menu, service and atmosphere. Helping to capture as many possible patrons as possible, it is important to think outside the box of rigid seating arrangements and offer a more dynamic and flexible environment. […]
There is a new dynamic in the restaurant industry of customers that want a fast, simple, dining experience. They want to capture all of the ambiance, stress relief, and atmosphere of a full restaurant but take all of that in in about half the time. As a restaurant owner, this gives you even less […]
As the economy is slowly returning to normal, many people are finally finding their way back to eating out and taking time out of there day to enjoy the experience. It is crucial for restaurants to not only have their menu in tip-top shape, but capture these limited patrons with a modern, simple, pleasurable experience. […]
It is easy as a restaurant owner to lean towards finding the cheapest solution when it comes to your commercial table tops, bases and seating. It is however important to note the difference between low cost and high value. As a restaurant business owner, you commit a large amount of time finding the […]